Since 1939, when Antonio Rodilla opened the first store in Plaza de Callao in Madrid, we continue innovating every day to offer you products of the best quality.
Rodilla works tirelessly to offer clients products whose raw materials are top of the line; fresh and crafted daily in our restaurants. In order to achieve our savory excellence we acquire the best components in the market. The main ingredients in each one of our recipes are our natural ingredients and our innate craftsmanship.
Furthermore, Rodilla ensures that our processes follow strict quality control in food management, making sure that the end product meets our clients’ expectations: Fresh, good, delicious and unique.
The quality and service provided to our clients extends beyond impeccable service and comfort of our restaurants. It is the result of training and constant support we provide to each and every one of our employees, which it lends itself to a pleasant working environment and makes the staff at Rodilla a big family.
Throughout the years, Rodilla has evolved to meet market needs and the most demanding palate. We never stop researching for new and better products, in order to provide you with an unequaled experience in our restaurants. But that experience would not have triumphed without honoring what is most important to us: YOU.
Our philosophy is “set in stone”: A traditional shop lucky enough to get closer to you and your taste. And that’s how we will continue surprising you with a variety of products in our showcases.